- 天气 - 交友 - 服务 - 收藏 - 设为主页
加拿大华人网
新闻 | 移民 | 留学 | 工作 | 房产 | 汽车 | 理财 | 美食 | 健康 | 交友 | 情感
分类 | 活动 | 黄页 | 便民 | 网址 | 打折 | 旅游 | 视频 | 直播 | 英语 | 文化
论坛 | 时评 | 吹水 | 军事 | 历史
家园 | 加国 | 快乐 | 亲子 | 厨房
新 闻 加国 | 大陆 | 港台 | 国际 | 财经证券 | 数码科技 | 明星娱乐 | 体育竞技 | 环球军事 | 社会万象
当前位置:首页 > 新闻 > 国际 新闻排行榜 看新闻请收藏本站网址 进入论坛 头条一览

美旅游网站选出50佳美食 北京烤鸭名列第5(组图)

www.sinoca.com 2011-07-22  中新网  [复制链接]  字体:

  29. Handle with care, devour with gusto.

  39. Ketchup, United States

  If Malcolm Gladwell says it’s a perfect food, then it’s a perfect food. Let’s face it, anything that can convince two-year-olds to eat their carrots rather than spitting them onto the floor is worthy of not just a “delicious” title, but a “miracle of persuasion” title, too.

  28. Spare us the just-add-water pots, this is what real noodles should look like.

  38. French toast, Hong Kong

  Unlike its more restrained Sunday brunch counterpart, Hong Kong-style French toast is like a deep-fried hug. Two pieces of toast are slathered with peanut butter or kaya jam, soaked in egg batter, fried in butter and served with still more butter and lots of syrup. Best enjoyed before cholesterol checks.

  26. If only every food could be wrapped in a tortilla.

  37. Chicken parm, Australia

  Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet -- Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there's no point in arguing.

  36. Texas barbecue pork, United States

  A saucy mash of chili, tomatoes, onions, pepper and various herbs gives each barbecue chef his or her own personalized zing to lay on top of perfectly prepped pig. Like the Texas sky, the options are endless.

  35. Chili crab, Singapore

  You can’t visit Singapore without trying its spicy, sloppy, meaty specialty. While there are dozens of ways to prepare crab (with black pepper, salted egg yolk, cheese-baked, et cetera) chili crab remains the local bestseller.

  Spicy chili-tomato gravy tends to splatter, which is why you need to mop everything up with mini mantou buns.

  34. Maple syrup, Canada

  Ever tried eating a pancake without maple syrup? It’s like eating a slice of cardboard. Poorly prepared cardboard.

  In fact, Canada’s gift to parents everywhere -- throw some maple syrup on the kid’s broccoli and see what happens -- makes just about anything worth trying. Pass the cardboard, please.

  33. Fish ‘n’ chips, Britain

  Anything that’s been around since the 1860s can’t be doing much wrong. The staple of the Victorian British working class is a crunchy-outside, soft-inside dish of simple, un-adorned food fundamentals.

  Sprinkled with salt, vinegar and dollops of tartar sauce, it is to nouveau cuisine what Meat Loaf is to Prince (or whatever he's calling himself now).

  32. Ankimo, Japan

  So, who’s up for a chunk of monkfish liver with a little grated daikon on the side? Thought not -- still, you’re missing out on one of sushi’s last great secrets, the prized ankimo.

  The monkfish/anglerfish that unknowingly bestows its liver upon upscale sushi fans is threatened by commercial fishing nets damaging its sea-floor habitat, so it’s possible ankimo won't be around for much longer.

  If you do stumble across the creamy, yet oddly light delicacy anytime soon, consider a taste -- you won’t regret it.

  31. Parma ham, Italy

  You see it folded around melon, wrapped around grissini, placed over pizza, heaped over salad.

  There’s good reason for that: these salty, paper-thin slices of air-dried ham lift the taste of everything they accompany to a higher level, following the same theory as the Italian guy who thinks carrying around a copy of “Candide” makes up for the tiny Speedos.

  30. Goi cuon (summer roll), Vietnam

  This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature. It’s “meat light,” with the flavors of refreshing herbs erupting in your mouth.

  Dipped in a slightly sweet Vietnamese sauce laced with ground peanuts, it’s wholesome, easy and the very definition of “moreish.”

  29. Ohmi-gyu beef steak, Japan

  This premium Japanese Wagyu beef from famed Takara Ranch has been recognized by the Imperial Palace of Japan as one of the greatest beef stocks to be raised in the past 400 years.

  Called the “Rolls-Royce” of beef, it’s best eaten sashimi style, anointed with a drizzle of kaffir lime and green tea sea salt. Marbled fat gives each mouthful texture as the beef melts away, leaving a subtle but distinctly classic beef flavor.

  28. Pho, Vietnam

  This oft-mispronounced national dish (“fuh” is correct) is just broth, fresh rice noodles, a few herbs and usually chicken or beef. But it’s greater than the sum of its parts -- fragrant, tasty and balanced, the polar opposite of the moto rider who brought you to the little café where you find the best stuff.加拿大华人网 http://www.sinoca.com/





上一篇:来看看日本人的真实生活水平 压力真不是一般大
下一篇:惨不忍睹!阿富汗妇女不堪受虐悲惨引火自焚(组图)

来顶一下
近回首页
返回首页
[声明] 加拿大华人网刊载此文不代表同意其说法或描述,仅为提供更多信息,也不构成任何投资或其他建议。转载需经加拿大华人网同意并注明出处。本网站部分文章是由网友自由上传。对于此类文章本站仅提供交流平台,不为其版权负责。如果您发现本网站上有侵犯您的知识产权的文章,请联系我们。

相关文章
·[加国] 多伦多夏日美食节今日登场 150餐馆物·[社会万象] 实拍中俄蒙美食文化节 意想不到的重
·[社会万象] 大陆举行美食节 曝饕客10天吃掉1万5·[财经证券] 贵还是便宜?看十欧元在意大利能买多
·[数码科技] 细数:十种致命的诱人美食 小心吃到避·[加国] 烤肉季节来临 专家教你简易方法做好
·[明星娱乐] 好莱坞动画13年玩转中国元素 美食最·[大陆] 北京“黑心烤鸭”一夜消失 摊主咬定
·[大陆] 网民炮轰袋装“北京烤鸭” 多为臭肉
进入焦点图片专题
泣血讲述:中国校花外嫁日本男人的悲惨经历(组图)
泣血讲述:中国校花外嫁日
那些年没空调的日子 看看我们是怎样过来的(组图)
那些年没空调的日子 看看
女子违章被查 宽衣解带高喊:警察脱我衣服(组图)
女子违章被查 宽衣解带高
裸晒激凸玩船震!体坛暑假:节操死在沙滩上(组图)
裸晒激凸玩船震!体坛暑假:
亚洲最大红灯区里的不堪生活 来了便离不开(组图)
亚洲最大红灯区里的不堪生
中国曾经有多大?盘点你应该知道的历史版图(组图)
中国曾经有多大?盘点你应
实拍成都酒吧里的激情川妹子 让人爱不释手(组图)
实拍成都酒吧里的激情川妹
海外华人90后的真实生活:有人从小家徒四壁(组图)
海外华人90后的真实生活:
编辑推荐阅读
本周点击排行
  • 24小时论坛热点
  • 本周论坛热点
  • 本月论坛热点
关于我们 | 广告服务 | 网站声明 | 网站留言 | 联系我们 | RSS
Copyright © 2000-2015 加拿大华人网 SinoCa.COM All Rights Reserved.